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Pre-Order for Thanksgiving (Eve)
Orders are due by 11/22 . Pickups will be held on Wednesday 11/27 from 11:00-2:00pm at 7845 Airpark Road, Suite E, Gaithersburg MD. To order, email matt@grubbinghardbbq.com your name, number, and exact order. Orders must be submitted by deadline 11/22. An invoice link for card payment will be emailed to you along with an assigned pickup timeframe. Cash payment GLADLY accepted as well at time of pickup. Please specify in your email if card or cash payment is preferred.
pickup WEDNESDAY NOV. 27 with reheating instructions
Thanksgiving Smoked Meats
served chilled with reheating instructions
Whole Brisket (4-5lb average)
120
Texas inspired USDA prime beef seasoned with course black pepper and seasoned salt. Our best seller.
Dino Bone Beef Rib Rack
120
Gigantic, super tender beef ribs make for a great holiday occasion. 3 bones come per rack, approx 4lbs total
Turkey Breast (4-5lb average)
75
Locally sourced from Shonuf Farm. Boneless, skinless white meat seasoned and smoked to perfection.
"Apple Pie" Pork Spare Ribs
40
Extra large pork spare ribs seasoned with a unique Thanksgiving twist (notes of apple and cinnamon) surely will be a hit at your dinner table
Pulled Pork (4-5lb average)
65
One whole, fall-apart super tender pork shoulder ready to shred at home
The Side Dishes
Served in half-size trays - roughly 12 to 15 servings
Macaroni & Cheese
60
Cavatappi noodles doused in an extra creamy cheese sauce, finished with a top layer of Gruyere cheese
Thanksgiving Slaw
50
Green & purple cabbage, carrots, and shredded honeycrisp apples tossed in our homemade slaw dressing and garnished with pumpkin seeds
Brown Sugar Bourbon Brisket Baked Beans
45
Loaded with shredded brisket, honey, and a hint of locally made bourbon
Roasted Garlic Mashed Potatoes
45
Silky smooth and loaded with cream, butter, & garlic salt.
Fall Harvest Salad
50
Bella Vita Farm salad mix, shredded carrots, craisins, cherry tomatoes, candied nuts & balsamic dressing
Extras
World Famous Grubbin' Banana Pudding
50
Vanilla Wafer Cookies and Fresh Sliced Bananas folded in an ultra creamy custard base. Half Tray - approx 15 servings
Pint of BBQ Sauce
5
Pint of Gravy
5
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