THANKSGIVING CATERING

THANKSGIVING ORDERING instructions

All orders must be placed by 7:00 PM SUNDAY NOVEMBER 19TH. Pickups will be held on Wednesday November 22nd at 7845 Airpark Road, Suite E, Gaithersburg, MD from 2:00-5:00 pm. Reheating instructions will be provided. Please email matt@grubbinghardbbq.com with your exact order, full name, and phone number. Payment must be made in advance via credit card, Venmo or Zelle. Matt will be in touch with each customer to discuss payment process and pickup times. Thank you for including us in your holiday. We hope you enjoy your meal!

Thanksgiving CATERING Menu

BARBECUED MEATS - SLOW SMOKED & WELL SEASONED

Whole Smoked Boneless Turkey Breast

75.00

Locally sourced from Sho Nuf Farm, approx. 3.5 - 4 lbs, feeds 8-12

Rack of BBQ Pork Ribs

35.00

Smoked low and slow, finished with a sweet BBQ glaze

Whole Smoked Texas Brisket

180.00

Approx. 7 lbs of slow-smoked USDA Prime beef, feeds 15-20

Half of a Brisket (Approx 3-4lbs)

95.00

Perfect for medium sized crowd, feeds 8-12

Smoked Pork Belly Slab (Approx 3.0 - 3.5lbs)

75.00

Think "Brisket-style pork belly", mopped with a sweet bbq glaze. Crowd favorite!

Pint of House BBQ Sauce

5.00

Pint of Gravy

5.00

Homemade Sides (Feeds 10-12)

Homemade Mac & Cheese

50.00

Our best seller!

Fall Harvest Salad

45.00

Bella Vita Farm salad mix, carrots, craisins, tomatoes, candied nuts, balsamic dressing

Roasted Root Vegetable Medley

40.00

Potatoes, Carrots, Sweet Potatoes, Onions

Roasted Garlic Mashed Potatoes

45.00

Extra creamy and silky smooth! Includes side of gravy.

Honeycrisp Apple Slaw

40.00

Shredded green and purple cabbage, carrots & apples in our sweet and tangy homemade slaw dressing

Brown Sugar Bacon Baked Beans

35.00

THANKSGIVING

THANKSGIVING ORDERING instructions